The Italian peninsula is roughly divided into 3 major sections: Northern (l’Italia settentrionale), Central (l’Italia centrale) and Southern (l’Italia meridionale or il Mezzogiorno). Due to its geographic position, each of these sections has been formed and influenced over time by dramatically different peoples and cultures: the North by France and Austria, the South by Spain and Muslim nations, and the Center by the Catholic Church and independent city-states like Florence and Pisa. And the two major islands– Sicily, near Africa, and Sardinia, across from Rome– have been invaded and settled by such diverse peoples as the Phoenicians, Greeks, Carthaginians, Romans, Normans, Arabs, Genovese, Pisans, and many, many more….
In fact, even though Italy is smaller than California, it has an incredible diversity of history, culture, language, and cuisine. It is so diverse that it’s often referred to as “the 20 Italies”– because there are 20 regions that make up the country, and each is unique.
While there are many resources available on the Internet, in libraries, and through films to help you become familiar with this rich living heritage, below you will find a few links to help you get started.
The Understanding Italy site has a convenient clickable map featuring the regions. So, for example, if you’re interested in learning more about Calabria or Liguria, just click on that part of the map and you’ll find a quick overview of that region. And, if you click on the navigation bar on the left, you’ll see which regions are associated with which section of the country. (This is important to know, as there is some talk about a proposal to official divide Italy into 2 or 3 separate countries….)
The well-known Frommers Guides provide an overview of the regions most popular with tourists, and which they feature in their tour books.
If you’re a “foodie,” you might want to learn about the different regions through their cuisine. The Life in Italy website has a quick, clear overview of such famous dishes as Risotto Milanese, Polenta, and more. (The link opens to “Italian Regional Specialties: the North,” but you can find the dishes for other regions by clicking on the other “Italian Regional Food” buttons in the left navigation bar.)
Finally, for a fun, offbeat introduction (in Italian, but with photos) to such Italian cultural icons as the cities of Roma, Milano, Como, Perugia, and Padova, you can check out the travels of a Moka (the quintessential Italian coffeepot). The website “Una moka in giro per il mondo” shows the fearless coffeepot enjoying il Colosseo a Roma and other beautiful places both famous and infamous. (Just click on the hot button that has the city you’re interested in, and you’ll see all of la Moka‘s stops!)
ITALIAN 1 STUDENTS:
Use these and other resources to learn about the regions and cities your assigned family has a relationship with. Please use the “comment” feature on this blog to share what you’re discovering with the rest of the class– particularly if you find some good websites or other resources about Italy and its regions.
Buon viaggio e buon divertimento!